Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1
pubmed:dateCreated
2009-2-9
pubmed:abstractText
About 106 samples of ready-to-eat foods were purchased over a period of 3 mo out of which 76 (71.69%) were contaminated with Staphylococcus aureus. S. aureus isolated from the food samples were characterized phenotypically using traditional biochemical methods. Ninety-four percent of the isolates were mannitol fermenters, 86% positive for coagulase test, while 80% produced lipase enzyme. Antibiotic susceptibility test revealed that 21% and 63% of the food isolates were resistant to oxacillin and penicillin, respectively. The antibacterial activity of the bulb of Eleutherine americana used in Thai cuisine was investigated by agar disc diffusion using 2.5 mg of the crude extract and produced inhibition zone between 14.5 and 15.7 mm, while the minimum inhibitory concentration (MIC) value ranged from 0.06 to 1.00 mg/mL on both food isolates and reference strains. Growth curve in the presence of the crude ethanol extract at 4 MIC showed bacteriostatic effect by 5 log reduction relative to the control. Partially purified fractions tentatively identified by column chromatography were suspected to be responsible for the antibacterial property. This study suggests that E. americana bulb has potential for application as a natural preservative in foods.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
1750-3841
pubmed:author
pubmed:issnType
Electronic
pubmed:volume
74
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
M31-6
pubmed:dateRevised
2010-5-24
pubmed:meshHeading
pubmed:articleTitle
Inhibitory effect of Eleutherine americana Merr. extract on Staphylococcus aureus isolated from food.
pubmed:affiliation
Dept. of Microbiology, Prince of Songkla Univ., Songkhla, Thailand.
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't