Source:http://linkedlifedata.com/resource/pubmed/id/19156159
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
8
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pubmed:dateCreated |
2009-8-5
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pubmed:abstractText |
Some epidemiological and clinical studies have shown that increased dairy consumption or calcium and/or vitamin D supplementation can have a beneficial effect on blood pressure, and lipid and lipoprotein concentrations. The aim of this study was to assess the long-term effects of calcium-vitamin D(3) fortified milk on blood pressure and lipid-lipoprotein concentrations in community-dwelling older men.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
Aug
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pubmed:issn |
1476-5640
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pubmed:author | |
pubmed:issnType |
Electronic
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pubmed:volume |
63
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
993-1000
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pubmed:meshHeading |
pubmed-meshheading:19156159-Aged,
pubmed-meshheading:19156159-Animals,
pubmed-meshheading:19156159-Blood Pressure,
pubmed-meshheading:19156159-Body Weight,
pubmed-meshheading:19156159-Calcium,
pubmed-meshheading:19156159-Calcium, Dietary,
pubmed-meshheading:19156159-Cholecalciferol,
pubmed-meshheading:19156159-Food, Fortified,
pubmed-meshheading:19156159-Humans,
pubmed-meshheading:19156159-Lipids,
pubmed-meshheading:19156159-Male,
pubmed-meshheading:19156159-Middle Aged,
pubmed-meshheading:19156159-Milk
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pubmed:year |
2009
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pubmed:articleTitle |
Long-term effect of calcium-vitamin D(3) fortified milk on blood pressure and serum lipid concentrations in healthy older men.
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pubmed:affiliation |
Department of Medicine (RMH/WH), Western Hospital, University of Melbourne, Melbourne, Victoria, Australia. rdaly@unimelb.edu.au
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pubmed:publicationType |
Journal Article,
Randomized Controlled Trial,
Research Support, Non-U.S. Gov't
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