Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
2
pubmed:dateCreated
2009-3-12
pubmed:abstractText
The aim of this study was to investigate whether the preference for a palatable high-fat diet (HFD) is associated with response to novelty and with anxiety-like behavior in rats and whether such fat preference correlates with gene expression of hypothalamic neuropeptides related to feeding. We subjected male rats to two tests of exploration of novel environments: the multivariate concentric square field (MCSF) and the elevated plus maze (EPM). The rats were then exposed to a 5-day test of preference for a palatable HFD versus reference diets. Messenger RNA (mRNA) levels of 21 neuropeptides were investigated by quantitative polymerase chain reaction. We found a strong positive correlation of HFD preference and open-arm activity in the EPM (% open-arm time, r(s) = 0.629, df = 26, P < 0.001). Thus, HFD preference was inversely associated with anxiety-like behavior. The same association was found for HFD preference and behavior in the MCSF (bridge entries, r(s) = 0.399, df = 23, P = 0.048). In addition, the HFD preference was positively correlated (r(s) = 0.433, df = 25, P = 0.021) with hypothalamic mRNA levels of urocortin 2 (Ucn 2). Moreover, behavior in the EPM was significantly correlated with expression levels of the receptor for Ucn 2, the corticotropin-releasing factor receptor 2, in the hypothalamus (r(s) = 0.382, df = 33, P = 0.022, pituitary (r(s) = 0.494, df = 31, P = 0.004) and amygdala (r(s) = 0.381, df = 30, P = 0.032). We conclude that preference for palatable HFD is inversely associated with anxiety and propose that Ucn 2 signaling may play a role in this association.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Mar
pubmed:issn
1601-183X
pubmed:author
pubmed:issnType
Electronic
pubmed:volume
8
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
193-202
pubmed:meshHeading
pubmed-meshheading:19077174-Animals, pubmed-meshheading:19077174-Anxiety, pubmed-meshheading:19077174-DNA, Complementary, pubmed-meshheading:19077174-Dietary Fats, pubmed-meshheading:19077174-Eating, pubmed-meshheading:19077174-Emotions, pubmed-meshheading:19077174-Exploratory Behavior, pubmed-meshheading:19077174-Food Preferences, pubmed-meshheading:19077174-Gene Expression, pubmed-meshheading:19077174-Hormones, pubmed-meshheading:19077174-Hypothalamus, pubmed-meshheading:19077174-Individuality, pubmed-meshheading:19077174-Male, pubmed-meshheading:19077174-RNA, Messenger, pubmed-meshheading:19077174-Rats, pubmed-meshheading:19077174-Rats, Wistar, pubmed-meshheading:19077174-Reverse Transcriptase Polymerase Chain Reaction, pubmed-meshheading:19077174-Urocortins, pubmed-meshheading:19077174-Weight Gain
pubmed:year
2009
pubmed:articleTitle
Inverse association of high-fat diet preference and anxiety-like behavior: a putative role for urocortin 2.
pubmed:affiliation
Department of Neuroscience, Functional Pharmacology, Uppsala University, BMC, Uppsala, Sweden.
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't