Linked Life Data

18870867

Source:http://linkedlifedata.com/resource/pubmed/id/18870867

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
6
pubmed:dateCreated
1948-12-1
pubmed:abstractText
Staphylococci which have been allowed to grow rapidly in a favorable environment and subsequently have been maintained in a resting state characteristically produce a sharp rise in [phage] (activity) titre when added to phage. This capacity is quickly lost when the cells are suspended in distilled water and are exposed to 44 degrees C. for a period of 15 minutes; at the same time the viable count drops to approximately 1 to 3.5 per cent of the initial value. 1 M NaCl protects "activated" cells against thermal destruction and preserves the phage-augmenting property. "Non-activated" staphylococci in distilled water suspension do not show this thermolability.
pubmed:commentsCorrections
pubmed:keyword
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
OM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Jul
pubmed:issn
0022-1295
pubmed:author
pubmed:issnType
Print
pubmed:day
20
pubmed:volume
31
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
473-6
pubmed:dateRevised
2010-9-21
pubmed:meshHeading
pubmed:year
1948
pubmed:articleTitle
The protective effect of sodium chloride against thermal destruction of the phage-forming mechanism in staphylococci.
pubmed:publicationType
Journal Article