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pubmed-article:18254091pubmed:abstractTextDiet as one aspect of lifestyle is thought to be one of the modifiable risk factors for the development of type 2 diabetes mellitus (T2DM). Information is needed as to which components of the diet could be protective for this disease.lld:pubmed
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pubmed-article:18254091pubmed:authorpubmed-author:VonkR JRJlld:pubmed
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pubmed-article:18254091pubmed:authorpubmed-author:PriebeM GMGlld:pubmed
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pubmed-article:18254091pubmed:dateRevised2009-11-3lld:pubmed
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pubmed-article:18254091pubmed:year2008lld:pubmed
pubmed-article:18254091pubmed:articleTitleWhole grain foods for the prevention of type 2 diabetes mellitus.lld:pubmed
pubmed-article:18254091pubmed:affiliationUniversity Medical Centre Groningen (UMCG), Department of Medical Biomics, Laboratory Nutrition and Metabolism, Antonius Deusinglaan 1, Building 3215 4th floor, Groningen, Netherlands, 9713 AV. M.G.Priebe@med.umcg.nllld:pubmed
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