18254091

Source:http://linkedlifedata.com/resource/pubmed/id/18254091

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0011860, umls-concept:C0016452, umls-concept:C0086369, umls-concept:C1708528
pubmed:issue	1
pubmed:dateCreated	2008-2-6
pubmed:abstractText	Diet as one aspect of lifestyle is thought to be one of the modifiable risk factors for the development of type 2 diabetes mellitus (T2DM). Information is needed as to which components of the diet could be protective for this disease.
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/100909747
pubmed:citationSubset	IM
pubmed:status	MEDLINE
pubmed:issn	1469-493X
pubmed:author	pubmed-author:PriebeM GMG, pubmed-author:VonkR JRJ, pubmed-author:de VosRR, pubmed-author:van BinsbergenJ JJJ
pubmed:issnType	Electronic
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	CD006061
pubmed:dateRevised	2009-11-3
pubmed:meshHeading	pubmed-meshheading:18254091-Cereals, pubmed-meshheading:18254091-Diabetes Mellitus, Type 2, pubmed-meshheading:18254091-Dietary Fiber, pubmed-meshheading:18254091-Humans, pubmed-meshheading:18254091-Insulin Resistance
pubmed:year	2008
pubmed:articleTitle	Whole grain foods for the prevention of type 2 diabetes mellitus.
pubmed:affiliation	University Medical Centre Groningen (UMCG), Department of Medical Biomics, Laboratory Nutrition and Metabolism, Antonius Deusinglaan 1, Building 3215 4th floor, Groningen, Netherlands, 9713 AV. M.G.Priebe@med.umcg.nl
pubmed:publicationType	Journal Article, Review