Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
5
pubmed:dateCreated
2008-3-5
pubmed:abstractText
This study was to investigate the effects of water-soluble carbohydrate concentrate (WSCC) prepared from Chinese jujube ( Zizyphus jujuba) on different intestinal and fecal indices in a hamster model. WSCC contained carbohydrates (771 g kg(-1) of WSCC) including glucose, fructose, pectin polysaccharide, and hemicellulose. The administration of WSCC (5.0 and 15 g kg(-1) of diet) effectively ( P<0.05) shortened gastrointestinal transit time (by 34.2-57.3%), reduced cecal ammonia (by 58.1-60.3%), elevated total short-chain fatty acid concentrations in cecum (3-4-fold), increased fecal moisture (147-170%), reduced daily fecal ammonia output (by 31.9-75.8%), and decreased the activities of beta-D-glucuronidase (by 73.0-73.8%), beta-D-glucosidase (by 58.2-85.7%), mucinase (by 46.2-72.6%), and urease (by 31.9-48.7%) in feces. This study suggested that adequate consumption of jujube WSCC (at least 5.0 g kg(-1) of diet or 40 mg day(-1)) might exert favorable effects on improving the gastrointestinal milieu and reducing the exposure of intestinal mucosa to toxic ammonia and other detrimental compounds.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Mar
pubmed:issn
0021-8561
pubmed:author
pubmed:issnType
Print
pubmed:day
12
pubmed:volume
56
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
1734-9
pubmed:meshHeading
pubmed:year
2008
pubmed:articleTitle
Effects of water-soluble carbohydrate concentrate from Chinese jujube on different intestinal and fecal indices.
pubmed:affiliation
Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan.
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't