rdf:type |
|
lifeskim:mentions |
|
pubmed:issue |
6
|
pubmed:dateCreated |
2008-5-22
|
pubmed:abstractText |
To assess the ability of Listeria monocytogenes to form biofilm on different food-contact surfaces with regard to different temperatures, cellular hydrophobicity and motility.
|
pubmed:language |
eng
|
pubmed:journal |
|
pubmed:citationSubset |
IM
|
pubmed:chemical |
|
pubmed:status |
MEDLINE
|
pubmed:month |
Jun
|
pubmed:issn |
1365-2672
|
pubmed:author |
|
pubmed:issnType |
Electronic
|
pubmed:volume |
104
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
1552-61
|
pubmed:dateRevised |
2010-11-18
|
pubmed:meshHeading |
pubmed-meshheading:18194252-Bacterial Adhesion,
pubmed-meshheading:18194252-Biofilms,
pubmed-meshheading:18194252-Consumer Product Safety,
pubmed-meshheading:18194252-Equipment Contamination,
pubmed-meshheading:18194252-Food Microbiology,
pubmed-meshheading:18194252-Food-Processing Industry,
pubmed-meshheading:18194252-Glass,
pubmed-meshheading:18194252-Humans,
pubmed-meshheading:18194252-Hydrophobic and Hydrophilic Interactions,
pubmed-meshheading:18194252-Listeria monocytogenes,
pubmed-meshheading:18194252-Microscopy, Electron, Scanning,
pubmed-meshheading:18194252-Polystyrenes,
pubmed-meshheading:18194252-Stainless Steel,
pubmed-meshheading:18194252-Temperature
|
pubmed:year |
2008
|
pubmed:articleTitle |
Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: relationship with motility and cell surface hydrophobicity.
|
pubmed:affiliation |
Center of Excellence for Aging, G. d'Annunzio University Foundation, Chieti, Italy. giovannidibo@hotmail.com
|
pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
|