pubmed-article:18184397 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:18184397 | lifeskim:mentions | umls-concept:C0162429 | lld:lifeskim |
pubmed-article:18184397 | lifeskim:mentions | umls-concept:C0035647 | lld:lifeskim |
pubmed-article:18184397 | lifeskim:mentions | umls-concept:C2347026 | lld:lifeskim |
pubmed-article:18184397 | lifeskim:mentions | umls-concept:C0370003 | lld:lifeskim |
pubmed-article:18184397 | lifeskim:mentions | umls-concept:C0205178 | lld:lifeskim |
pubmed-article:18184397 | lifeskim:mentions | umls-concept:C1417725 | lld:lifeskim |
pubmed-article:18184397 | lifeskim:mentions | umls-concept:C1704775 | lld:lifeskim |
pubmed-article:18184397 | pubmed:issue | 1 | lld:pubmed |
pubmed-article:18184397 | pubmed:dateCreated | 2008-1-10 | lld:pubmed |
pubmed-article:18184397 | pubmed:abstractText | Hospital malnutrition (undernutrition) continues to attract concern. The implementation of standards for food and fluids in Scotland provided the stimulus for an audit of current practices in NHS Fife hospitals in order to provide baseline data with which to evaluate progress. | lld:pubmed |
pubmed-article:18184397 | pubmed:language | eng | lld:pubmed |
pubmed-article:18184397 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:18184397 | pubmed:citationSubset | IM | lld:pubmed |
pubmed-article:18184397 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:18184397 | pubmed:month | Feb | lld:pubmed |
pubmed-article:18184397 | pubmed:issn | 0952-3871 | lld:pubmed |
pubmed-article:18184397 | pubmed:author | pubmed-author:RyanEE | lld:pubmed |
pubmed-article:18184397 | pubmed:author | pubmed-author:GordonJJ | lld:pubmed |
pubmed-article:18184397 | pubmed:author | pubmed-author:McMillanBB | lld:pubmed |
pubmed-article:18184397 | pubmed:author | pubmed-author:KirkwoodLL | lld:pubmed |
pubmed-article:18184397 | pubmed:author | pubmed-author:RuxtonC H SCH | lld:pubmed |
pubmed-article:18184397 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:18184397 | pubmed:volume | 21 | lld:pubmed |
pubmed-article:18184397 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:18184397 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:18184397 | pubmed:pagination | 81-90 | lld:pubmed |
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pubmed-article:18184397 | pubmed:year | 2008 | lld:pubmed |
pubmed-article:18184397 | pubmed:articleTitle | Risk of malnutrition in a sample of acute and long-stay NHS Fife in-patients: an audit. | lld:pubmed |
pubmed-article:18184397 | pubmed:affiliation | Nutrition Communications, Front Lebanon, Cupar, UK. carrie@nutrition-communications.com | lld:pubmed |
pubmed-article:18184397 | pubmed:publicationType | Journal Article | lld:pubmed |