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rdf:type |
|
|
lifeskim:mentions |
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pubmed:issue |
6
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pubmed:dateCreated |
2007-11-29
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pubmed:abstractText |
The main objective of this study was to develop polysaccharide-degrading wine strains of Saccharomyces cerevisiae, which are able to improve aspects of wine processing and clarification, as well as colour extraction and stabilization during winemaking.
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pubmed:language |
eng
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pubmed:journal |
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|
pubmed:citationSubset |
IM
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pubmed:chemical |
|
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pubmed:status |
MEDLINE
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pubmed:month |
Dec
|
|
pubmed:issn |
1364-5072
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pubmed:author |
|
|
pubmed:issnType |
Print
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pubmed:volume |
103
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
2248-57
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pubmed:meshHeading |
pubmed-meshheading:18045408-Aspergillus niger,
pubmed-meshheading:18045408-Butyrivibrio,
pubmed-meshheading:18045408-Fermentation,
pubmed-meshheading:18045408-Food Microbiology,
pubmed-meshheading:18045408-Gene Expression,
pubmed-meshheading:18045408-Genes, Fungal,
pubmed-meshheading:18045408-Genetic Engineering,
pubmed-meshheading:18045408-Industrial Microbiology,
pubmed-meshheading:18045408-Organisms, Genetically Modified,
pubmed-meshheading:18045408-Pectobacterium carotovorum,
pubmed-meshheading:18045408-Pectobacterium chrysanthemi,
pubmed-meshheading:18045408-Polysaccharides,
pubmed-meshheading:18045408-Saccharomyces cerevisiae,
pubmed-meshheading:18045408-Wine
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|
pubmed:year |
2007
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|
pubmed:articleTitle |
The heterologous expression of polysaccharidase-encoding genes with oenological relevance in Saccharomyces cerevisiae.
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|
pubmed:affiliation |
Department of Viticulture and Oenology, Institute for Wine Biotechnology, Stellenbosch University, Matieland, South Africa.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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