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rdf:type |
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|
lifeskim:mentions |
|
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pubmed:issue |
6
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pubmed:dateCreated |
2008-2-28
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pubmed:abstractText |
The beneficial effects of cocoa polyphenols depend on the amount consumed, their bioavailability and the biological activities of the formed conjugates. The food matrix is one the factors than can affect their bioavailability, but previous studies have concluded rather contradictory results about the effect of milk on the bioavailability of polyphenols.
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pubmed:language |
eng
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pubmed:journal |
|
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pubmed:citationSubset |
IM
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pubmed:chemical |
|
|
pubmed:status |
MEDLINE
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pubmed:issn |
1421-9697
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pubmed:author |
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pubmed:copyrightInfo |
(c) 2007 S. Karger AG, Basel
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pubmed:issnType |
Electronic
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pubmed:volume |
51
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
493-8
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pubmed:meshHeading |
pubmed-meshheading:18032884-Adolescent,
pubmed-meshheading:18032884-Adult,
pubmed-meshheading:18032884-Animals,
pubmed-meshheading:18032884-Biological Availability,
pubmed-meshheading:18032884-Cacao,
pubmed-meshheading:18032884-Chromatography, Liquid,
pubmed-meshheading:18032884-Cross-Over Studies,
pubmed-meshheading:18032884-Female,
pubmed-meshheading:18032884-Flavonoids,
pubmed-meshheading:18032884-Humans,
pubmed-meshheading:18032884-Male,
pubmed-meshheading:18032884-Middle Aged,
pubmed-meshheading:18032884-Milk,
pubmed-meshheading:18032884-Prospective Studies,
pubmed-meshheading:18032884-Tandem Mass Spectrometry
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pubmed:year |
2007
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pubmed:articleTitle |
Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human.
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pubmed:affiliation |
Department of Nutrition and Food Science-CeRTA, University of Barcelona, Barcelona, Spain.
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pubmed:publicationType |
Journal Article,
Clinical Trial,
Randomized Controlled Trial,
Research Support, Non-U.S. Gov't
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