Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
5
pubmed:dateCreated
2007-11-9
pubmed:abstractText
Mandatory folic acid fortification of food is effective in reducing neural tube defects and may even reduce stroke-related mortality, but it remains controversial because of concerns about potential adverse effects. Thus, it is virtually nonexistent in Europe, albeit many countries allow food fortification on a voluntary basis.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
AIM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Nov
pubmed:issn
0002-9165
pubmed:author
pubmed:issnType
Print
pubmed:volume
86
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
1405-13
pubmed:meshHeading
pubmed:year
2007
pubmed:articleTitle
Effect of a voluntary food fortification policy on folate, related B vitamin status, and homocysteine in healthy adults.
pubmed:affiliation
Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, United Kingdom. l.hoey@ulster.ac.uk
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't