This research focused on the effects of low electric current (LEC) on the cell viability and metabolic activity of Escherichia coli and Bacillus cereus.
Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche (DISTAM), Sez. Microbiologia Agraria, Alimentare, Ecologica (MAAE), Università di Milano, Milan, Italy. anna.valle@unimi.it