17316308

Source:http://linkedlifedata.com/resource/pubmed/id/17316308

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0014279, umls-concept:C0016452, umls-concept:C0028754, umls-concept:C0162340, umls-concept:C0699900, umls-concept:C1292724
pubmed:dateCreated	2007-2-23
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/100897395
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Carbohydrates, http://linkedlifedata.com/resource/pubmed/chemical/Dietary Fats, http://linkedlifedata.com/resource/pubmed/chemical/Margarine
pubmed:status	MEDLINE
pubmed:month	Mar
pubmed:issn	1467-7881
pubmed:author	pubmed-author:FryerPP, pubmed-author:MooreSS, pubmed-author:NortonII
pubmed:issnType	Print
pubmed:volume	8 Suppl 1
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	83-8
pubmed:meshHeading	pubmed-meshheading:17316308-Carbohydrates, pubmed-meshheading:17316308-Chemical Engineering, pubmed-meshheading:17316308-Dietary Fats, pubmed-meshheading:17316308-Digestion, pubmed-meshheading:17316308-Food, pubmed-meshheading:17316308-Food Analysis, pubmed-meshheading:17316308-Food Industry, pubmed-meshheading:17316308-Humans, pubmed-meshheading:17316308-Margarine, pubmed-meshheading:17316308-Obesity, pubmed-meshheading:17316308-Structure-Activity Relationship
pubmed:year	2007
pubmed:articleTitle	Understanding food structuring and breakdown: engineering approaches to obesity.
pubmed:affiliation	Centre for Formulation Engineering, Chemical Engineering, University of Birmingham, Birmingham, UK.
pubmed:publicationType	Journal Article, Review