Linked Life Data

16956754

Source:http://linkedlifedata.com/resource/pubmed/id/16956754

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
10
pubmed:dateCreated
2006-10-2
pubmed:abstractText
Food allergy is an adverse reaction to food protein by an immunological mechanism (IgE or non IgE-mediated). Signs can involve all organs, but atopic dermatitis remains the main manifestation. In children, only few allergens are involved. In France, it is cow milk, hen eggs, kiwi, peanut, fish, nuts, shrimp. Diagnosis is based on clinical history, skin tests, specific IgE and, sometimes, food challenge. Treatment is based on specific eviction. Regime can be total or sometimes limited to large among of the specific food, or only raw food. Food allergy disappears sometimes. Tolerance or food desensitization is in progress.
pubmed:language
fre
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Oct
pubmed:issn
0929-693X
pubmed:author
pubmed:issnType
Print
pubmed:volume
13
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
1349-53
pubmed:meshHeading
pubmed:year
2006
pubmed:articleTitle
[Food allergy in children].
pubmed:affiliation
Service de Pédiatrie, Hôpital Ambroise-Paré, 9, avenue du Général-de-Gaulle, 92104 Boulogne cedex, France. e.bidat@wanadoo.fr
pubmed:publicationType
Journal Article, English Abstract, Review