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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
9
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pubmed:dateCreated |
2006-8-24
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pubmed:abstractText |
Recent Australian and international legislation requires labeling of wines made by using the potentially allergenic food proteins casein, milk, egg white, or isinglass (fish-derived) where "there is a detectable residual processing aid." We investigated whether wines fined using these proteins or non-grape-derived tannins (tree-nut derived) can provoke significant clinical allergic reactions (anaphylaxis) in patients with confirmed immunoglobulin E-mediated relevant food allergy.
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:month |
Sep
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pubmed:issn |
0899-9007
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pubmed:author |
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pubmed:issnType |
Print
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pubmed:volume |
22
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
882-8
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pubmed:meshHeading |
pubmed-meshheading:16928473-Adult,
pubmed-meshheading:16928473-Allergens,
pubmed-meshheading:16928473-Anaphylaxis,
pubmed-meshheading:16928473-Arachis hypogaea,
pubmed-meshheading:16928473-Basophils,
pubmed-meshheading:16928473-Caseins,
pubmed-meshheading:16928473-Double-Blind Method,
pubmed-meshheading:16928473-Female,
pubmed-meshheading:16928473-Food Contamination,
pubmed-meshheading:16928473-Food Handling,
pubmed-meshheading:16928473-Food Hypersensitivity,
pubmed-meshheading:16928473-Gelatin,
pubmed-meshheading:16928473-Humans,
pubmed-meshheading:16928473-Male,
pubmed-meshheading:16928473-Middle Aged,
pubmed-meshheading:16928473-Ovalbumin,
pubmed-meshheading:16928473-Tannins,
pubmed-meshheading:16928473-Wine,
pubmed-meshheading:16928473-Young Adult
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pubmed:year |
2006
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pubmed:articleTitle |
Potential food allergens in wine: double-blind, placebo-controlled trial and basophil activation analysis.
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pubmed:affiliation |
Department of Immunology, Monash University, Melbourne, Australia.
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pubmed:publicationType |
Journal Article,
Randomized Controlled Trial,
Research Support, Non-U.S. Gov't
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