Source:http://linkedlifedata.com/resource/pubmed/id/16913435
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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
3
|
pubmed:dateCreated |
2006-8-17
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
D
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:issn |
1064-6655
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
20
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
249-50
|
pubmed:meshHeading | |
pubmed:year |
2006
|
pubmed:articleTitle |
"Making sense of food" Wageningen Centre for Food Sciences Food Summit December 14-16, 2005 Wageningen, The Netherlands.
|
pubmed:publicationType |
Congresses
|