Source:http://linkedlifedata.com/resource/pubmed/id/16843874
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
7
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pubmed:dateCreated |
2006-7-17
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pubmed:abstractText |
Few data exist concerning preoperative nutritional status in patients undergoing bariatric surgery. We retrospectively analyzed the preoperative values of serum albumin, calcium, 25-OH vitamin D, iron, ferritin, hemoglobin, vitamin B12, and thiamine in 379 consecutive patients (320 women and 59 men; mean body mass index 51.8 +/- 10.6 kg/m2; 25.8% white, 28.4% African American, 45.8% Hispanic) undergoing bariatric surgery between 2002 and 2004. Preoperative deficiencies were noted for iron (43.9%), ferritin (8.4%), hemoglobin (22%; women 19.1%, men 40.7%), thiamine (29%), and 25-OH vitamin D (68.1%). Low ferritin levels were more prevalent in females (9.9% vs. 0%; P = 0.01); however, anemia was more prevalent in males (19.1% vs. 40.7%; P < 0.005). Patients younger than 25 years were more likely to be anemic than patients over 60 years (46% vs. 15%; P < 0.005). This correlated with iron deficiency, which was more prevalent in younger patients (79.2% vs. 41.7%; P < 0.005). Whites (78.8%) and African Americans (70.4%) had a higher prevalence of vitamin D deficiency than Hispanics (56.4%), P = 0.01. Whites were the least likely group to be thiamine deficient (6.8% vs 31.0% African Americans and 47.2% Hispanics; P < 0.005). Nutritional deficiencies are common in patients undergoing Roux-en-Y gastric bypass, and these deficiencies should be detected and corrected early to avoid postoperative complications.
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pubmed:commentsCorrections | |
pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical |
http://linkedlifedata.com/resource/pubmed/chemical/Calcium,
http://linkedlifedata.com/resource/pubmed/chemical/Ferritins,
http://linkedlifedata.com/resource/pubmed/chemical/Hemoglobins,
http://linkedlifedata.com/resource/pubmed/chemical/Serum Albumin,
http://linkedlifedata.com/resource/pubmed/chemical/Vitamins
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pubmed:status |
MEDLINE
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pubmed:issn |
1091-255X
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
10
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
1033-7
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pubmed:dateRevised |
2008-7-24
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pubmed:meshHeading |
pubmed-meshheading:16843874-Adult,
pubmed-meshheading:16843874-Anemia, Iron-Deficiency,
pubmed-meshheading:16843874-Avitaminosis,
pubmed-meshheading:16843874-Calcium,
pubmed-meshheading:16843874-Female,
pubmed-meshheading:16843874-Ferritins,
pubmed-meshheading:16843874-Gastric Bypass,
pubmed-meshheading:16843874-Hemoglobins,
pubmed-meshheading:16843874-Humans,
pubmed-meshheading:16843874-Male,
pubmed-meshheading:16843874-Middle Aged,
pubmed-meshheading:16843874-Nutritional Status,
pubmed-meshheading:16843874-Obesity, Morbid,
pubmed-meshheading:16843874-Postoperative Complications,
pubmed-meshheading:16843874-Retrospective Studies,
pubmed-meshheading:16843874-Serum Albumin,
pubmed-meshheading:16843874-Vitamins
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pubmed:articleTitle |
Preoperative nutritional status of patients undergoing Roux-en-Y gastric bypass for morbid obesity.
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pubmed:affiliation |
Department of Surgery, St Luke's Roosevelt Hospital Center, New York, NY 11542, USA. lflancba@nshs.edu
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pubmed:publicationType |
Journal Article
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