16744122

Source:http://linkedlifedata.com/resource/pubmed/id/16744122

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0025663, umls-concept:C0026162, umls-concept:C0037494, umls-concept:C0452454, umls-concept:C0456205, umls-concept:C0680844, umls-concept:C0681916, umls-concept:C0683941, umls-concept:C0750572, umls-concept:C1095830, umls-concept:C1268568, umls-concept:C1522609, umls-concept:C1550605, umls-concept:C1554112
pubmed:issue	4
pubmed:dateCreated	2006-6-5
pubmed:commentsCorrections	http://linkedlifedata.com/resource/pubmed/commentcorrection/16744122-16742862, http://linkedlifedata.com/resource/pubmed/commentcorrection/16744122-16743008
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/2984726R
pubmed:status	PubMed-not-MEDLINE
pubmed:issn	0264-6021
pubmed:author	pubmed-author:BrownJ WJW, pubmed-author:HaynesDD
pubmed:issnType	Print
pubmed:volume	22
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	947-63
pubmed:dateRevised	2009-11-18
pubmed:year	1928
pubmed:articleTitle	A method for the estimation of the salt content from the p(H) value of apple juice, and some comparative analyses of the mineral content of the juice and whole apple.
pubmed:affiliation	The Department of Scientific and Industrial Research and the Department of Plant Physiology and Pathology, Imperial College of Science and Technology, London.
pubmed:publicationType	Journal Article