Linked Life Data

1664244

Source:http://linkedlifedata.com/resource/pubmed/id/1664244

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
6
pubmed:dateCreated
1992-3-17
pubmed:abstractText
Presentation of an experimental study comparing the scarring of colic anastomoses performed in Wistar rats fed with three different types of diet: a standard laboratory diet, an enteral low-residue diet and a low-residue diet supplemented with fermentable fibre in short chain fatty acids (pectin). Scarring in the group fed with the standard laboratory diet showed greater anastomotic complications, and the microscopic appearance was more inflamed. The administration of low-residue diets reduced the level of complications, but also reduced the concentration of collagen and the parietal rupture tension. The addition of pectin to a low-residue diet maintained the complications at a low level, and also significantly increased the pressure parameters and the collagen concentration.
pubmed:language
spa
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
0212-1611
pubmed:author
pubmed:issnType
Print
pubmed:volume
6
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
356-63
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:articleTitle
[Low-residue diets supplemented with fermentable fiber. Effect on experimental colonic anastomosis].
pubmed:affiliation
Servicio de Cirugía General y Digestiva, Hospital General Universitario de Valencia.
pubmed:publicationType
Journal Article, Comparative Study, English Abstract