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rdf:type |
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lifeskim:mentions |
|
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pubmed:issue |
4
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pubmed:dateCreated |
2006-3-24
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pubmed:abstractText |
Dietary habits have been suggested as a factor related to the increase of non-Hodgkin lymphoma (NHL) incidence in western populations, but the role of individual nutrients is still unclear.
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:month |
Apr
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pubmed:issn |
0923-7534
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pubmed:author |
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pubmed:issnType |
Print
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pubmed:volume |
17
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
713-8
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:16556850-Aged,
pubmed-meshheading:16556850-Case-Control Studies,
pubmed-meshheading:16556850-Female,
pubmed-meshheading:16556850-Humans,
pubmed-meshheading:16556850-Linoleic Acid,
pubmed-meshheading:16556850-Lymphoma, Non-Hodgkin,
pubmed-meshheading:16556850-Male,
pubmed-meshheading:16556850-Middle Aged,
pubmed-meshheading:16556850-Risk Factors,
pubmed-meshheading:16556850-Vitamin D
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pubmed:year |
2006
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pubmed:articleTitle |
Linoleic acid, vitamin D and other nutrient intakes in the risk of non-Hodgkin lymphoma: an Italian case-control study.
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pubmed:affiliation |
Unità di Epidemiologia e Biostatistica, Centro di Riferimento Oncologico, Aviano, Italy. epidemiology@cro.it
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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