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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
4
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pubmed:dateCreated |
2006-3-13
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pubmed:abstractText |
Obesity is a leading public health concern, and although environmental factors have been hypothesized to play a role in the prevention of obesity, little empirical data exist to document their effects. The purpose of this study was to examine whether characteristics of the local food environment are associated with the prevalence of cardiovascular disease risk factors.
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pubmed:grant |
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:status |
MEDLINE
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pubmed:month |
Apr
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pubmed:issn |
0749-3797
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pubmed:author |
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pubmed:issnType |
Print
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pubmed:volume |
30
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
333-9
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pubmed:dateRevised |
2010-11-18
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pubmed:meshHeading |
pubmed-meshheading:16530621-Aged,
pubmed-meshheading:16530621-Atherosclerosis,
pubmed-meshheading:16530621-Cooking,
pubmed-meshheading:16530621-Cross-Sectional Studies,
pubmed-meshheading:16530621-Diet,
pubmed-meshheading:16530621-Female,
pubmed-meshheading:16530621-Food,
pubmed-meshheading:16530621-Food Industry,
pubmed-meshheading:16530621-Humans,
pubmed-meshheading:16530621-Male,
pubmed-meshheading:16530621-Maryland,
pubmed-meshheading:16530621-Middle Aged,
pubmed-meshheading:16530621-Minnesota,
pubmed-meshheading:16530621-Mississippi,
pubmed-meshheading:16530621-North Carolina,
pubmed-meshheading:16530621-Obesity,
pubmed-meshheading:16530621-Odds Ratio,
pubmed-meshheading:16530621-Residence Characteristics,
pubmed-meshheading:16530621-Risk Factors
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pubmed:year |
2006
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pubmed:articleTitle |
Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study.
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pubmed:affiliation |
Department of Community and Preventive Medicine, Mount Sinai School of Medicine, New York, New York 10029, USA. kimberly.morland@mssm.edu
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pubmed:publicationType |
Journal Article,
Research Support, N.I.H., Extramural
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