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rdf:type | |
lifeskim:mentions | |
pubmed:dateCreated |
1992-8-5
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pubmed:abstractText |
The present article summarizes the effects of diets containing either cow's milk or soy protein beverage on plasma lipids and lipoproteins in children with familial hypercholesterolemia. After a stabilization period of 6 weeks without any hypolipemic medication, 10 subjects aged 6-12 years were randomly assigned to either cow's milk or soy protein beverage with subsequent crossover after a washout period, each of 4 weeks duration. During the experimental periods, subjects were fed diets containing 20% of energy as protein, of which 35% was from cow's milk protein or soy protein isolate, 28% of energy as fat with a polyunsaturated:monounsaturated:saturated fat ratio of 1:3:3, and less than 200 mg/day of cholesterol. The soy protein beverage, compared to cow's milk, induced significant reductions in plasma triglycerides and very-low-density lipoprotein cholesterol, as well as a significant increase in high-density lipoprotein cholesterol, indicating that consumption of soy protein beverage may be beneficial for the prevention of coronary heart disease in children with familial hypercholesterolemia.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical |
http://linkedlifedata.com/resource/pubmed/chemical/Cholesterol, HDL,
http://linkedlifedata.com/resource/pubmed/chemical/Cholesterol, VLDL,
http://linkedlifedata.com/resource/pubmed/chemical/Lipids,
http://linkedlifedata.com/resource/pubmed/chemical/Lipoproteins,
http://linkedlifedata.com/resource/pubmed/chemical/Soybean Proteins,
http://linkedlifedata.com/resource/pubmed/chemical/Triglycerides,
http://linkedlifedata.com/resource/pubmed/chemical/Vegetable Proteins
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pubmed:status |
MEDLINE
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pubmed:month |
Jun
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pubmed:issn |
0731-5724
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
11 Suppl
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
69S-73S
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pubmed:dateRevised |
2008-6-23
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pubmed:meshHeading |
pubmed-meshheading:1619204-Adult,
pubmed-meshheading:1619204-Animals,
pubmed-meshheading:1619204-Beverages,
pubmed-meshheading:1619204-Child,
pubmed-meshheading:1619204-Cholesterol, HDL,
pubmed-meshheading:1619204-Cholesterol, VLDL,
pubmed-meshheading:1619204-Coronary Disease,
pubmed-meshheading:1619204-Female,
pubmed-meshheading:1619204-Humans,
pubmed-meshheading:1619204-Hyperlipoproteinemia Type II,
pubmed-meshheading:1619204-Lipids,
pubmed-meshheading:1619204-Lipoproteins,
pubmed-meshheading:1619204-Male,
pubmed-meshheading:1619204-Milk,
pubmed-meshheading:1619204-Soybean Proteins,
pubmed-meshheading:1619204-Soybeans,
pubmed-meshheading:1619204-Triglycerides,
pubmed-meshheading:1619204-Vegetable Proteins
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pubmed:year |
1992
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pubmed:articleTitle |
Influence of diets containing cow's milk or soy protein beverage on plasma lipids in children with familial hypercholesterolemia.
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pubmed:affiliation |
Department of Human Nutrition and Consumer Studies, Laval University, Quebec, Canada.
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pubmed:publicationType |
Journal Article,
Clinical Trial,
Comparative Study,
Randomized Controlled Trial,
Research Support, Non-U.S. Gov't
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