Source:http://linkedlifedata.com/resource/pubmed/id/16123477
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
9
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pubmed:dateCreated |
2005-8-26
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pubmed:abstractText |
High glycemic index (GI)/load (GL) diets reportedly enhance appetite and promote positive energy balance. Support for this hypothesis stems largely from acute feeding trials and longer-term studies lacking control over the macronutrient composition and palatability of test foods. This study evaluated the effects of consuming high- and low-GI/GL meals, matched on macronutrient composition and palatability, plasma glucose and insulin, appetite, and food intake.
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pubmed:commentsCorrections | |
pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
Sep
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pubmed:issn |
0149-5992
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
28
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
2123-9
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pubmed:dateRevised |
2011-11-17
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pubmed:meshHeading |
pubmed-meshheading:16123477-Adult,
pubmed-meshheading:16123477-Appetite,
pubmed-meshheading:16123477-Blood Glucose,
pubmed-meshheading:16123477-Energy Intake,
pubmed-meshheading:16123477-Glycemic Index,
pubmed-meshheading:16123477-Humans,
pubmed-meshheading:16123477-Insulin,
pubmed-meshheading:16123477-Reference Values
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pubmed:year |
2005
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pubmed:articleTitle |
Influence of glycemic index/load on glycemic response, appetite, and food intake in healthy humans.
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pubmed:affiliation |
Departamento de Nutrição e Saúde, Universidade Federal de Viçosa, Brazil.
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pubmed:publicationType |
Journal Article,
Research Support, U.S. Gov't, Non-P.H.S.,
Research Support, Non-U.S. Gov't
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