Source:http://linkedlifedata.com/resource/pubmed/id/16055161
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
18
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pubmed:dateCreated |
2005-9-12
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pubmed:abstractText |
Clinical, epidemiological and mechanistic studies support the role of cranberry (Vaccinium macrocarpon Ait.) in maintaining urinary tract health. Cranberry proanthocyanidins contain A-type linkages and have been associated with preventing adhesion of P-fimbriated uropathogenic Escherichia coli to uroepithelial cells. It is not known if the presence of the A-type linkage is a prerequisite for anti-adhesion activity. Other commercial sources of proanthocyanidins with all B-type linkages have not previously been screened for this activity. The goals of this study were to compare the in vitro anti-adhesion activity of A-linked proanthocyanidins from cranberry juice cocktail with the anti-adhesion activities of B-linked proanthocyanidins from commercial grape and apple juices, green tea and dark chocolate, and determine if anti-adhesion activity is detectable in human urine following consumption of single servings of each commercial food product. Structural heterogeneity and presence of the A-type linkage in cranberry proanthocyanidins was confirmed utilizing MALDI-TOF/MS and DI/ESI MS, as was the presence of all B-type linkages in the proanthocyanidins from the other commercial products. The isolated A-type proanthocyanidins from cranberry juice cocktail elicited in vitro anti-adhesion activity at 60 microg/ml, the B-type proanthocyanidins from grape exhibited minor activity at 1200 microg/ml, while other B-type proanthocyanidins were not active. Anti-adhesion activity in human urine was detected following cranberry juice cocktail consumption, but not after consumption of the non-cranberry food products. Results suggest that presence of the A-type linkage in cranberry proanthocyanidins may enhance both in vitro and urinary bacterial anti-adhesion activities and aid in maintaining urinary tract health.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
Sep
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pubmed:issn |
0031-9422
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
66
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
2281-91
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:16055161-Bacterial Adhesion,
pubmed-meshheading:16055161-Beverages,
pubmed-meshheading:16055161-Epithelial Cells,
pubmed-meshheading:16055161-Escherichia coli,
pubmed-meshheading:16055161-Humans,
pubmed-meshheading:16055161-Proanthocyanidins,
pubmed-meshheading:16055161-Urinary Tract,
pubmed-meshheading:16055161-Vaccinium macrocarpon
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pubmed:year |
2005
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pubmed:articleTitle |
A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.
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pubmed:affiliation |
Marucci Center for Blueberry Cranberry Research, Rutgers University, Chatsworth, NJ 08019, USA. ahowell@aesop.rutgers.edu
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pubmed:publicationType |
Journal Article,
Comparative Study,
Controlled Clinical Trial
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