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| pubmed-article:15644545 | pubmed:issue | 2 | lld:pubmed |
| pubmed-article:15644545 | pubmed:dateCreated | 2005-1-12 | lld:pubmed |
| pubmed-article:15644545 | pubmed:abstractText | The intake of vegetables and fruits has been thought to protect against breast cancer. Most of the evidence comes from case-control studies, but a recent pooled analysis of the relatively few published cohort studies suggests no significantly reduced breast cancer risk is associated with vegetable and fruit consumption. | lld:pubmed |
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| pubmed-article:15644545 | pubmed:month | Jan | lld:pubmed |
| pubmed-article:15644545 | pubmed:issn | 1538-3598 | lld:pubmed |
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| pubmed-article:15644545 | pubmed:pagination | 183-93 | lld:pubmed |
| pubmed-article:15644545 | pubmed:dateRevised | 2006-11-15 | lld:pubmed |
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| pubmed-article:15644545 | pubmed:year | 2005 | lld:pubmed |
| pubmed-article:15644545 | pubmed:articleTitle | Consumption of vegetables and fruits and risk of breast cancer. | lld:pubmed |
| pubmed-article:15644545 | pubmed:affiliation | Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands. | lld:pubmed |
| pubmed-article:15644545 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:15644545 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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