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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
2
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pubmed:dateCreated |
2005-1-12
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pubmed:abstractText |
The intake of vegetables and fruits has been thought to protect against breast cancer. Most of the evidence comes from case-control studies, but a recent pooled analysis of the relatively few published cohort studies suggests no significantly reduced breast cancer risk is associated with vegetable and fruit consumption.
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pubmed:commentsCorrections |
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
AIM
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pubmed:status |
MEDLINE
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pubmed:month |
Jan
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pubmed:issn |
1538-3598
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pubmed:author |
pubmed-author:AllenNaomiN,
pubmed-author:AlsakerElinE,
pubmed-author:AmianoPilarP,
pubmed-author:ArdanazEvaE,
pubmed-author:BerglundGöranG,
pubmed-author:BinghamSheila ASA,
pubmed-author:BoeingHeinerH,
pubmed-author:BoshuizenHendriek CHC,
pubmed-author:Bueno-de-MesquitaH BasHB,
pubmed-author:Clavel-ChapelonFrançoiseF,
pubmed-author:EngesetDagrunD,
pubmed-author:GonzalezCarlos ACA,
pubmed-author:HallmansGöranG,
pubmed-author:KaaksRudolfR,
pubmed-author:KesseEmmanuelleE,
pubmed-author:KeyTimothy JTJ,
pubmed-author:KhawKay-TeeKT,
pubmed-author:KolivaMariaM,
pubmed-author:LahmannPetra HPH,
pubmed-author:LennerPerP,
pubmed-author:LinseisenJakobJ,
pubmed-author:LundEilivE,
pubmed-author:NagelGabriëleG,
pubmed-author:NavarroCarmenC,
pubmed-author:NoratTeresaT,
pubmed-author:OlsenAnjaA,
pubmed-author:OvervadKimK,
pubmed-author:PalliDomenicoD,
pubmed-author:PanicoSalvatoreS,
pubmed-author:PeetersPetra H MPH,
pubmed-author:PsaltopoulouTheodoraT,
pubmed-author:QuirósJosé RJR,
pubmed-author:RiboliElioE,
pubmed-author:SánchezMaria-JoséMJ,
pubmed-author:SieriSabinaS,
pubmed-author:SlimaniNadiaN,
pubmed-author:ThiébautAnneA,
pubmed-author:TjønnelandAnneA,
pubmed-author:TrichopoulouAntoniaA,
pubmed-author:TuminoRosarioR,
pubmed-author:VineisPaoloP,
pubmed-author:WirfältElisabetE,
pubmed-author:van GilsCarla HCH
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pubmed:issnType |
Electronic
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pubmed:day |
12
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pubmed:volume |
293
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
183-93
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:15644545-Adult,
pubmed-meshheading:15644545-Aged,
pubmed-meshheading:15644545-Breast Neoplasms,
pubmed-meshheading:15644545-Diet,
pubmed-meshheading:15644545-Europe,
pubmed-meshheading:15644545-Female,
pubmed-meshheading:15644545-Fruit,
pubmed-meshheading:15644545-Humans,
pubmed-meshheading:15644545-Incidence,
pubmed-meshheading:15644545-Life Style,
pubmed-meshheading:15644545-Middle Aged,
pubmed-meshheading:15644545-Prospective Studies,
pubmed-meshheading:15644545-Questionnaires,
pubmed-meshheading:15644545-Risk,
pubmed-meshheading:15644545-Risk Factors,
pubmed-meshheading:15644545-Vegetables
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pubmed:year |
2005
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pubmed:articleTitle |
Consumption of vegetables and fruits and risk of breast cancer.
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pubmed:affiliation |
Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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