Source:http://linkedlifedata.com/resource/pubmed/id/15436426
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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
4
|
pubmed:dateCreated |
1950-12-1
|
pubmed:commentsCorrections | |
pubmed:keyword | |
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
OM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Apr
|
pubmed:issn |
0021-9193
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
59
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
527-32
|
pubmed:dateRevised |
2009-11-18
|
pubmed:meshHeading | |
pubmed:year |
1950
|
pubmed:articleTitle |
The bacterial oxidation of aromatic compounds. IV. Studies on the mechanism of enzymatic degradation of protocatechuic acid.
|
pubmed:publicationType |
Journal Article
|