Source:http://linkedlifedata.com/resource/pubmed/id/15315393
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
17
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pubmed:dateCreated |
2004-8-18
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pubmed:abstractText |
Caffeoyl quinic acid (CQA) derivatives in ku-ding-cha, mate, coffee, and related plants were determined by HPLC. One ku-ding-cha contained a large amount of 3,5-dicaffeoylquinic acid (3,5-diCQA, 10.6% in dry weight) as well as 3-CQA (1.7%), 4-CQA (1.1%), 5-CQA (6.3%), 3,4-diCQA (1.8%), and 4,5-diCQA (4.3%). In this ku-ding-cha, the total caffeic acid moiety was 90.3 mmol/100 g of dry weight. The leaves of Ilex latifolia, which is one original species of ku-ding-cha, and another plant of the same genus, I. rotunda, also contained 3,5-diCQA (9.5 and 14.6%), 3-CQA (4.3 and 1.9%), and 5-CQA (4.8 and 3.8%), respectively, whereas raw coffee bean contained 5.5% 5-CQA and other low CQA derivatives. 3,5-DiCQA and 5-CQA with an apple acetone powder (AP) containing polyphenol oxidase showed high capturing activities toward thiols, and two addition compounds between 3,5-diCQA and methane thiol were also identified. Ku-ding-cha indicated extremely strong capturing activities toward methanethiol, propanethiol, and 2-propenethiol in the presence of apple AP. Furthermore, drinking ku-ding-cha reduced the amount of allyl methyl sulfide gas, well-known to persist as malodorous breath long after the ingestion of garlic.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical |
http://linkedlifedata.com/resource/pubmed/chemical/Allyl Compounds,
http://linkedlifedata.com/resource/pubmed/chemical/Deodorants,
http://linkedlifedata.com/resource/pubmed/chemical/Quinic Acid,
http://linkedlifedata.com/resource/pubmed/chemical/Sulfhydryl Compounds,
http://linkedlifedata.com/resource/pubmed/chemical/Sulfides,
http://linkedlifedata.com/resource/pubmed/chemical/allyl methyl sulfide,
http://linkedlifedata.com/resource/pubmed/chemical/caffeoylquinic acid
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pubmed:status |
MEDLINE
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pubmed:month |
Aug
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pubmed:issn |
0021-8561
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:day |
25
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pubmed:volume |
52
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
5513-8
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pubmed:meshHeading |
pubmed-meshheading:15315393-Allyl Compounds,
pubmed-meshheading:15315393-Beverages,
pubmed-meshheading:15315393-Camellia sinensis,
pubmed-meshheading:15315393-Chromatography, High Pressure Liquid,
pubmed-meshheading:15315393-Coffea,
pubmed-meshheading:15315393-Deodorants,
pubmed-meshheading:15315393-Ligustrum,
pubmed-meshheading:15315393-Malus,
pubmed-meshheading:15315393-Quinic Acid,
pubmed-meshheading:15315393-Sulfhydryl Compounds,
pubmed-meshheading:15315393-Sulfides
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pubmed:year |
2004
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pubmed:articleTitle |
Deodorization with ku-ding-cha containing a large amount of caffeoyl quinic acid derivatives.
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pubmed:affiliation |
Institute of Applied Biochemistry, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan. negishi@sakura.cc.tsukuba.ac.jp
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pubmed:publicationType |
Journal Article
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