| pubmed-article:15313078 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:15313078 | lifeskim:mentions | umls-concept:C0042440 | lld:lifeskim |
| pubmed-article:15313078 | lifeskim:mentions | umls-concept:C0016767 | lld:lifeskim |
| pubmed-article:15313078 | lifeskim:mentions | umls-concept:C0035168 | lld:lifeskim |
| pubmed-article:15313078 | lifeskim:mentions | umls-concept:C0442805 | lld:lifeskim |
| pubmed-article:15313078 | lifeskim:mentions | umls-concept:C0009830 | lld:lifeskim |
| pubmed-article:15313078 | pubmed:dateCreated | 2004-8-17 | lld:pubmed |
| pubmed-article:15313078 | pubmed:abstractText | Worksite initiatives to promote increased consumption of fruits and vegetables include a wide range of programs. Some initiatives focus on the physical and informational environments, with the dual aim of increasing the availability of healthful food options and providing education and support through point-of-choice labeling and signage. | lld:pubmed |
| pubmed-article:15313078 | pubmed:language | eng | lld:pubmed |
| pubmed-article:15313078 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15313078 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:15313078 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:15313078 | pubmed:month | Sep | lld:pubmed |
| pubmed-article:15313078 | pubmed:issn | 0091-7435 | lld:pubmed |
| pubmed-article:15313078 | pubmed:author | pubmed-author:SorensenGlori... | lld:pubmed |
| pubmed-article:15313078 | pubmed:author | pubmed-author:LinnanLauraL | lld:pubmed |
| pubmed-article:15313078 | pubmed:author | pubmed-author:HuntMary... | lld:pubmed |
| pubmed-article:15313078 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:15313078 | pubmed:volume | 39 Suppl 2 | lld:pubmed |
| pubmed-article:15313078 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:15313078 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:15313078 | pubmed:pagination | S94-100 | lld:pubmed |
| pubmed-article:15313078 | pubmed:dateRevised | 2005-11-16 | lld:pubmed |
| pubmed-article:15313078 | pubmed:meshHeading | pubmed-meshheading:15313078... | lld:pubmed |
| pubmed-article:15313078 | pubmed:meshHeading | pubmed-meshheading:15313078... | lld:pubmed |
| pubmed-article:15313078 | pubmed:meshHeading | pubmed-meshheading:15313078... | lld:pubmed |
| pubmed-article:15313078 | pubmed:meshHeading | pubmed-meshheading:15313078... | lld:pubmed |
| pubmed-article:15313078 | pubmed:meshHeading | pubmed-meshheading:15313078... | lld:pubmed |
| pubmed-article:15313078 | pubmed:meshHeading | pubmed-meshheading:15313078... | lld:pubmed |
| pubmed-article:15313078 | pubmed:meshHeading | pubmed-meshheading:15313078... | lld:pubmed |
| pubmed-article:15313078 | pubmed:meshHeading | pubmed-meshheading:15313078... | lld:pubmed |
| pubmed-article:15313078 | pubmed:meshHeading | pubmed-meshheading:15313078... | lld:pubmed |
| pubmed-article:15313078 | pubmed:year | 2004 | lld:pubmed |
| pubmed-article:15313078 | pubmed:articleTitle | Worksite-based research and initiatives to increase fruit and vegetable consumption. | lld:pubmed |
| pubmed-article:15313078 | pubmed:affiliation | Center for Community-Based Research, Dana-Farber Cancer Institute, Boston, MA 02115, USA. glorian_sorensen@dfci.harvard.edu | lld:pubmed |
| pubmed-article:15313078 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:15313078 | pubmed:publicationType | Review | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:15313078 | lld:pubmed |
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| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:15313078 | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:15313078 | lld:pubmed |
