15313078

Source:http://linkedlifedata.com/resource/pubmed/id/15313078

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0009830, umls-concept:C0016767, umls-concept:C0035168, umls-concept:C0042440, umls-concept:C0442805
pubmed:dateCreated	2004-8-17
pubmed:abstractText	Worksite initiatives to promote increased consumption of fruits and vegetables include a wide range of programs. Some initiatives focus on the physical and informational environments, with the dual aim of increasing the availability of healthful food options and providing education and support through point-of-choice labeling and signage.
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0322116
pubmed:citationSubset	IM
pubmed:status	MEDLINE
pubmed:month	Sep
pubmed:issn	0091-7435
pubmed:author	pubmed-author:HuntMary KayMK, pubmed-author:LinnanLauraL, pubmed-author:SorensenGlorianG
pubmed:issnType	Print
pubmed:volume	39 Suppl 2
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	S94-100
pubmed:dateRevised	2005-11-16
pubmed:meshHeading	pubmed-meshheading:15313078-Food Habits, pubmed-meshheading:15313078-Fruit, pubmed-meshheading:15313078-Health Promotion, pubmed-meshheading:15313078-Humans, pubmed-meshheading:15313078-Occupational Health Services, pubmed-meshheading:15313078-Organizational Innovation, pubmed-meshheading:15313078-Research, pubmed-meshheading:15313078-United States, pubmed-meshheading:15313078-Vegetables
pubmed:year	2004
pubmed:articleTitle	Worksite-based research and initiatives to increase fruit and vegetable consumption.
pubmed:affiliation	Center for Community-Based Research, Dana-Farber Cancer Institute, Boston, MA 02115, USA. glorian_sorensen@dfci.harvard.edu
pubmed:publicationType	Journal Article, Review