Linked Life Data

15274692

Source:http://linkedlifedata.com/resource/pubmed/id/15274692

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
7-8
pubmed:dateCreated
2004-7-27
pubmed:abstractText
This study investigated the effect of the dietary protein concentration on lipid concentrations in fillet and liver and concentrations of lipids in plasma and lipoproteins in African catfish. Two experiments were carried out, in which African catfish were fed diets with various protein concentrations. In experiment 1, semisynthetic diets with various concentrations of casein (350, 450 or 550 g protein/kg) were used. In experiment 2, diets were based on a commercial trout diet supplemented with various amounts of casein or carbohydrates, resulting in protein concentrations between 282 and 545 g/kg diet. In both experiments, the dietary protein concentration had a significant effect on growth, feed conversion ratio and carcass composition. Maximum of body weight gains and feed efficiency ratios were reached in both experiments at the highest dietary protein concentrations. Increasing the dietary protein concentration continuously increased masses of fillets and reduced masses of the liver and adipose tissue in the abdominal cavity. Fish fed the diets with the highest protein concentrations had the lowest concentration of total lipids, triglycerides and cholesterol in the fillets, the highest percentage of polyunsaturated fatty acids (PUFA) in total lipids of fillets and the lowest concentrations of saturated fatty acids (SFA). Fish fed the diets with the highest protein concentration also had the lowest concentrations of triglycerides in the liver, the highest percentages of PUFA in liver total lipids and the lowest percentages of SFA. Moreover, fish fed diets with high protein concentrations (501 and 545 g/kg) had significantly lower concentrations of triglycerides, cholesterol and phospholipids in plasma than fish fed diets with lower protein concentrations. In conclusion, this study shows that the dietary protein concentration does not only influence growth, feed efficiency and carcass composition in African catfish, but also influences their lipid metabolism and lipid concentrations of liver and fillet.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Aug
pubmed:issn
0931-2439
pubmed:author
pubmed:issnType
Print
pubmed:volume
88
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
275-87
pubmed:dateRevised
2008-11-21
pubmed:meshHeading
pubmed-meshheading:15274692-Adipose Tissue, pubmed-meshheading:15274692-Animal Feed, pubmed-meshheading:15274692-Animal Nutritional Physiological Phenomena, pubmed-meshheading:15274692-Animals, pubmed-meshheading:15274692-Body Composition, pubmed-meshheading:15274692-Caseins, pubmed-meshheading:15274692-Catfishes, pubmed-meshheading:15274692-Cholesterol, pubmed-meshheading:15274692-Dietary Proteins, pubmed-meshheading:15274692-Dose-Response Relationship, Drug, pubmed-meshheading:15274692-Fatty Acids, pubmed-meshheading:15274692-Fatty Acids, Unsaturated, pubmed-meshheading:15274692-Female, pubmed-meshheading:15274692-Lipid Metabolism, pubmed-meshheading:15274692-Lipids, pubmed-meshheading:15274692-Liver, pubmed-meshheading:15274692-Male, pubmed-meshheading:15274692-Triglycerides, pubmed-meshheading:15274692-Weight Gain
pubmed:year
2004
pubmed:articleTitle
Lipid concentrations of fillets, liver, plasma and lipoproteins of African catfish, Clarias gariepinus (Burchell 1822), fed diets with varying protein concentrations.
pubmed:affiliation
Forschungs- und Studienzentrum für Veredelungswirtschaft Weser/Ems, Georg-August-Universität Göttingen, Göttingen, Germany.
pubmed:publicationType
Journal Article