pubmed-article:1525173 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:1525173 | lifeskim:mentions | umls-concept:C0242726 | lld:lifeskim |
pubmed-article:1525173 | lifeskim:mentions | umls-concept:C0949399 | lld:lifeskim |
pubmed-article:1525173 | lifeskim:mentions | umls-concept:C0023206 | lld:lifeskim |
pubmed-article:1525173 | lifeskim:mentions | umls-concept:C0204727 | lld:lifeskim |
pubmed-article:1525173 | lifeskim:mentions | umls-concept:C0205409 | lld:lifeskim |
pubmed-article:1525173 | lifeskim:mentions | umls-concept:C1880022 | lld:lifeskim |
pubmed-article:1525173 | pubmed:issue | 2 | lld:pubmed |
pubmed-article:1525173 | pubmed:dateCreated | 1992-10-20 | lld:pubmed |
pubmed-article:1525173 | pubmed:abstractText | A glucose-specific lectin has been purified to apparent homogeneity from 7-day-old peanut (Arachis hypogaea) roots by affinity chromatography on a Sephadex G-50. The lectin has a 66 kDa native molecular mass and a 33 kDa subunit molecular mass as revealed by native and denaturing sodium dodecyl sulphate-polyacrylamide gel electrophoresis, respectively. The purified lectin, gives a single precipitin line with the antiserum produced against 7-day-old root extract and shows 5 bands in the pH range of 4.4-5.4 in the isoelectric focusing gel. The glucose-specific lectin activity in the peanut roots appears from the fourth day onwards. Lipopolysaccharides isolated from the host specific Rhizobium strain are a 68-fold more potent inhibitor of the lectin as compared to glucose. | lld:pubmed |
pubmed-article:1525173 | pubmed:language | eng | lld:pubmed |
pubmed-article:1525173 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:1525173 | pubmed:citationSubset | IM | lld:pubmed |
pubmed-article:1525173 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:1525173 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:1525173 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:1525173 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:1525173 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:1525173 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:1525173 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:1525173 | pubmed:month | Sep | lld:pubmed |
pubmed-article:1525173 | pubmed:issn | 0006-3002 | lld:pubmed |
pubmed-article:1525173 | pubmed:author | pubmed-author:BabuC RCR | lld:pubmed |
pubmed-article:1525173 | pubmed:author | pubmed-author:DamR JRJ | lld:pubmed |
pubmed-article:1525173 | pubmed:author | pubmed-author:LIMT HTH | lld:pubmed |
pubmed-article:1525173 | pubmed:author | pubmed-author:KalsiGG | lld:pubmed |
pubmed-article:1525173 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:1525173 | pubmed:day | 15 | lld:pubmed |
pubmed-article:1525173 | pubmed:volume | 1117 | lld:pubmed |
pubmed-article:1525173 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:1525173 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:1525173 | pubmed:pagination | 114-9 | lld:pubmed |
pubmed-article:1525173 | pubmed:dateRevised | 2006-11-15 | lld:pubmed |
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pubmed-article:1525173 | pubmed:year | 1992 | lld:pubmed |
pubmed-article:1525173 | pubmed:articleTitle | Isolation and characterization of a lectin from peanut roots. | lld:pubmed |
pubmed-article:1525173 | pubmed:affiliation | C.S.I.R. Centre for Biochemicals, Delhi University Campus, India. | lld:pubmed |
pubmed-article:1525173 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:1525173 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |