15195959

Source:http://linkedlifedata.com/resource/pubmed/id/15195959

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0003061, umls-concept:C0014499, umls-concept:C0032850, umls-concept:C0033213, umls-concept:C0162388, umls-concept:C0220823, umls-concept:C1706387, umls-concept:C2347946
pubmed:issue	3
pubmed:dateCreated	2004-6-15
pubmed:abstractText	In this article firstly the standards of the killing methods of poultry because of animal diseases and the parameter for the choice of a method are described. The following part deals with the effects of the different killing methods. Finally the most important control points during the killing of poultry are discussed.
pubmed:language	ger
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/7706565
pubmed:citationSubset	IM
pubmed:status	MEDLINE
pubmed:month	Mar
pubmed:issn	0341-6593
pubmed:author	pubmed-author:GerdesUU
pubmed:issnType	Print
pubmed:volume	111
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	113-4
pubmed:dateRevised	2007-7-24
pubmed:meshHeading	pubmed-meshheading:15195959-Animal Welfare, pubmed-meshheading:15195959-Animals, pubmed-meshheading:15195959-Disease Outbreaks, pubmed-meshheading:15195959-Euthanasia, Animal, pubmed-meshheading:15195959-Poultry, pubmed-meshheading:15195959-Poultry Diseases
pubmed:year	2004
pubmed:articleTitle	[Animal welfare relevant issues during the killing of poultry during epidemics].
pubmed:affiliation	Nieders. Landesamt für Verbraucherschutz und Lebensmittelsicherheit, Task-Force Veterinärwesen, Oldenburg.
pubmed:publicationType	Journal Article, English Abstract, Review