14538105

Source:http://linkedlifedata.com/resource/pubmed/id/14538105

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0030842, umls-concept:C0051653, umls-concept:C0725066, umls-concept:C1510411
pubmed:issue	4
pubmed:dateCreated	2003-10-10
pubmed:abstractText	This article elaborates on the important recent developments in the enzymatic transformation of penicillins to 6-aminopenicillanic acid (6-APA), which is the basic raw material for the industrial production of semisynthetic penicillins such as amoxycillin and ampicillin. Particular emphasis is placed on the improvements in purification, stability, and immobilization of the enzymes, (i.e. penicillin acylases) used for these transformations.
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/8403708
pubmed:status	PubMed-not-MEDLINE
pubmed:month	Jul
pubmed:issn	0734-9750
pubmed:author	pubmed-author:KennedyJ FJF, pubmed-author:KumarHH, pubmed-author:MarwahaS SSS, pubmed-author:ParmarAA
pubmed:issnType	Print
pubmed:volume	18
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	289-301
pubmed:dateRevised	2006-7-7
pubmed:year	2000
pubmed:articleTitle	Advances in enzymatic transformation of penicillins to 6-aminopenicillanic acid (6-APA).
pubmed:affiliation	Department of Pharmaceutical Sciences and Drug Research, Punjabi University, Patiala, India.
pubmed:publicationType	Journal Article