Linked Life Data

1445772

Source:http://linkedlifedata.com/resource/pubmed/id/1445772

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
3
pubmed:dateCreated
1992-12-29
pubmed:abstractText
Different washing procedures and solutions were applied to fresh parsley and the effect on artificially contaminated Y. enterocolitica and the natural population of aerobic bacteria was determined. Dipping the parsley containing 10(7) Y. enterocolitica per gram into the 2% (v/v) acetic acid or 40% (v/v) vinegar solutions for 15 min exerted pronounced bactericidal effect against this organism. No viable aerobic bacteria were recovered after 30 min dip in 5% (v/v) acetic acid, whereas vinegar led to 3-6 log10 cycles decrease in the number of aerobic bacteria depending on vinegar concentration and holding time.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Jul
pubmed:issn
0168-1605
pubmed:author
pubmed:issnType
Print
pubmed:volume
16
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
261-4
pubmed:dateRevised
2010-11-18
pubmed:meshHeading
pubmed:year
1992
pubmed:articleTitle
Removal of Yersinia enterocolitica from fresh parsley by washing with acetic acid or vinegar.
pubmed:affiliation
Ege University, Engineering Faculty, Food Engineering Department, Bornova, Izmir, Turkey.
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't