Source:http://linkedlifedata.com/resource/pubmed/id/13873466
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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:dateCreated |
1962-12-1
|
| pubmed:commentsCorrections | |
| pubmed:keyword | |
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
OM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:month |
Jun
|
| pubmed:issn |
0022-1724
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
60
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
145-51
|
| pubmed:dateRevised |
2010-9-20
|
| pubmed:meshHeading | |
| pubmed:year |
1962
|
| pubmed:articleTitle |
alpha-Amylase in whole egg and its sensitivity to pasteurization temperatures.
|
| pubmed:publicationType |
Journal Article
|