13057326

Source:http://linkedlifedata.com/resource/pubmed/id/13057326

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0021274, umls-concept:C0021279, umls-concept:C0025663, umls-concept:C0237881, umls-concept:C0349374, umls-concept:C0750502, umls-concept:C1261322, umls-concept:C1516634, umls-concept:C1880177
pubmed:issue	3
pubmed:dateCreated	1953-12-1
pubmed:keyword	http://linkedlifedata.com/resource/pubmed/keyword/Infant Nutrition, http://linkedlifedata.com/resource/pubmed/keyword/MILK
pubmed:language	und
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/7604363
pubmed:citationSubset	OM
pubmed:status	MEDLINE
pubmed:issn	0044-2917
pubmed:author	pubmed-author:EBELDD, pubmed-author:JOCHIMSJJ, pubmed-author:SAGERC ACA
pubmed:issnType	Print
pubmed:volume	72
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	321-41
pubmed:dateRevised	2008-11-21
pubmed:meshHeading	pubmed-meshheading:13057326-Infant Nutritional Physiological Phenomena, pubmed-meshheading:13057326-Milk
pubmed:year	1953
pubmed:articleTitle	[The significance of the homogenization of cow's milk for infant nutrition, with a contribution on methods for the clinical evaluation of infant foods].
pubmed:publicationType	Journal Article