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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
3
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pubmed:dateCreated |
2003-8-25
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pubmed:abstractText |
Dietary records are often used to estimate individual energy needs and population energy requirements. However, significant underreporting of total energy intake (EI) has been found when EI is compared with total energy expenditure (EE) measured by doubly labeled water.
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pubmed:grant |
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
AIM
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pubmed:status |
MEDLINE
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pubmed:month |
Sep
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pubmed:issn |
0002-9165
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pubmed:author |
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pubmed:issnType |
Print
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pubmed:volume |
78
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
480-4
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pubmed:dateRevised |
2007-11-14
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pubmed:meshHeading |
pubmed-meshheading:12936932-Adolescent,
pubmed-meshheading:12936932-Age Factors,
pubmed-meshheading:12936932-Body Composition,
pubmed-meshheading:12936932-Child,
pubmed-meshheading:12936932-Diet Records,
pubmed-meshheading:12936932-Eating,
pubmed-meshheading:12936932-Energy Intake,
pubmed-meshheading:12936932-Energy Metabolism,
pubmed-meshheading:12936932-Female,
pubmed-meshheading:12936932-Humans,
pubmed-meshheading:12936932-Longitudinal Studies,
pubmed-meshheading:12936932-Nutritional Requirements,
pubmed-meshheading:12936932-Obesity
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pubmed:year |
2003
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pubmed:articleTitle |
Longitudinal changes in the accuracy of reported energy intake in girls 10-15 y of age.
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pubmed:affiliation |
General Clinical Research Center, Massachusetts Institute of Technology, Cambridge, MA, USA. lbandini@bu.edu
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pubmed:publicationType |
Journal Article,
Research Support, U.S. Gov't, P.H.S.
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