|
rdf:type |
|
|
lifeskim:mentions |
|
|
pubmed:issue |
2
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|
pubmed:dateCreated |
2003-2-17
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|
pubmed:abstractText |
Serologic cross-reactivity among legumes has been described; however, it is rarely clinically significant. In this study 3 patients with a history of anaphylaxis to pea are described who subsequently had symptoms after ingestion of peanut.
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pubmed:language |
eng
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|
pubmed:journal |
|
|
pubmed:citationSubset |
AIM
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|
pubmed:chemical |
|
|
pubmed:status |
MEDLINE
|
|
pubmed:month |
Feb
|
|
pubmed:issn |
0091-6749
|
|
pubmed:author |
|
|
pubmed:issnType |
Print
|
|
pubmed:volume |
111
|
|
pubmed:owner |
NLM
|
|
pubmed:authorsComplete |
Y
|
|
pubmed:pagination |
420-4
|
|
pubmed:dateRevised |
2008-11-21
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|
pubmed:meshHeading |
pubmed-meshheading:12589366-Allergens,
pubmed-meshheading:12589366-Anaphylaxis,
pubmed-meshheading:12589366-Arachis hypogaea,
pubmed-meshheading:12589366-Cross Reactions,
pubmed-meshheading:12589366-Food Hypersensitivity,
pubmed-meshheading:12589366-Humans,
pubmed-meshheading:12589366-Immunoglobulin E,
pubmed-meshheading:12589366-Peanut Hypersensitivity,
pubmed-meshheading:12589366-Peas,
pubmed-meshheading:12589366-Plant Proteins,
pubmed-meshheading:12589366-Seed Storage Proteins
|
|
pubmed:year |
2003
|
|
pubmed:articleTitle |
Patients with anaphylaxis to pea can have peanut allergy caused by cross-reactive IgE to vicilin (Ara h 1).
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|
pubmed:affiliation |
Department of Dermatology/Allergology G02.124, University Medical Centre Utrecht, Heidelberglaan 100, 3584 CX Utrecht, The Netherlands.
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pubmed:publicationType |
Journal Article,
In Vitro,
Research Support, Non-U.S. Gov't
|
