Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1
pubmed:dateCreated
2002-12-30
pubmed:abstractText
A UV/UV system for the spectrophotometric determination of sugars during wine production is described. The methodology is based on the formation of a UV-absorbing byproduct produced by the photodegradation of sugars. Under the given experimental conditions, the influence of increasing the amount of acids and alcohol is negligible. The measurement by UV/UV is compared with FTIR as reference method and validated according to the French norm AFNOR XPT 90 210.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Jan
pubmed:issn
0008-6215
pubmed:author
pubmed:issnType
Print
pubmed:day
2
pubmed:volume
338
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
79-83
pubmed:meshHeading
pubmed:year
2003
pubmed:articleTitle
UV monitoring of sugars during wine making.
pubmed:affiliation
Laboratoire Génie de l'Environnement Industriel, Ecole des Mines d'Alès, 6 avenue de Clavières, 30319 Alès Cedex, France. benoit.roig@ema.fr
pubmed:publicationType
Journal Article, Validation Studies