Source:http://linkedlifedata.com/resource/pubmed/id/12504384
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
1
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pubmed:dateCreated |
2002-12-30
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pubmed:abstractText |
A UV/UV system for the spectrophotometric determination of sugars during wine production is described. The methodology is based on the formation of a UV-absorbing byproduct produced by the photodegradation of sugars. Under the given experimental conditions, the influence of increasing the amount of acids and alcohol is negligible. The measurement by UV/UV is compared with FTIR as reference method and validated according to the French norm AFNOR XPT 90 210.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
Jan
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pubmed:issn |
0008-6215
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:day |
2
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pubmed:volume |
338
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
79-83
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pubmed:meshHeading | |
pubmed:year |
2003
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pubmed:articleTitle |
UV monitoring of sugars during wine making.
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pubmed:affiliation |
Laboratoire Génie de l'Environnement Industriel, Ecole des Mines d'Alès, 6 avenue de Clavières, 30319 Alès Cedex, France. benoit.roig@ema.fr
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pubmed:publicationType |
Journal Article,
Validation Studies
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