Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
9
pubmed:dateCreated
2002-12-23
pubmed:abstractText
As antioxidants, polyphenols are considered to be potentially useful in preventing chronic diseases in man, including Parkinson's disease (PD), a disease involving dopamine (DA) neurons. Our studies have demonstrated that polyphenols extracted from green tea (GT) can inhibit the uptake of 3H-dopamine (3H-DA) and 1-methyl-4-phenylpyridinium (MPP(+)) by DA transporters (DAT) and partially protect embryonic rat mesencephalic dopaminergic (DAergic) neurons from MPP(+)-induced injury. The inhibitory effects of GT polyphenols on 3H-DA uptake were determined in DAT-pCDNA3-transfected Chinese Hamster Ovary (DAT-CHO) cells and in striatal synaptosomes of C57BL/6 mice in vitro and in vivo. The inhibitory effects on 3H-MPP(+) uptake were determined in primary cultures of embryonic rat mesencephalic DAergic cells. Inhibition of uptake for both 3H-DA and 3H-MPP(+) was dose-dependent in the presence of polyphenols. Incubation with 50 microM MPP(+) resulted in a significant loss of tyrosine-hydroxylase (TH)-positive cells in the primary embryonic mesencephalic cultures, while pretreatment with polyphenols (10 to 30 microg/ml) or mazindol (10 microM), a classical DAT inhibitor, significantly attenuated MPP(+)-induced loss of TH-positive cells. These results suggest that GT polyphenols have inhibitory effects on DAT, through which they block MPP(+) uptake and protect DAergic neurons against MPP(+)-induced injury.
pubmed:grant
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Jan
pubmed:issn
0024-3205
pubmed:author
pubmed:issnType
Print
pubmed:day
17
pubmed:volume
72
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
1073-83
pubmed:dateRevised
2011-11-17
pubmed:meshHeading
pubmed-meshheading:12495785-1-Methyl-4-phenylpyridinium, pubmed-meshheading:12495785-Animals, pubmed-meshheading:12495785-CHO Cells, pubmed-meshheading:12495785-Cricetinae, pubmed-meshheading:12495785-Dopamine, pubmed-meshheading:12495785-Dopamine Uptake Inhibitors, pubmed-meshheading:12495785-Dose-Response Relationship, Drug, pubmed-meshheading:12495785-Flavonoids, pubmed-meshheading:12495785-Male, pubmed-meshheading:12495785-Mazindol, pubmed-meshheading:12495785-Mice, pubmed-meshheading:12495785-Mice, Inbred C57BL, pubmed-meshheading:12495785-Neurons, pubmed-meshheading:12495785-Neuroprotective Agents, pubmed-meshheading:12495785-Phenols, pubmed-meshheading:12495785-Plant Extracts, pubmed-meshheading:12495785-Polymers, pubmed-meshheading:12495785-Polyphenols, pubmed-meshheading:12495785-Rats, pubmed-meshheading:12495785-Rats, Sprague-Dawley, pubmed-meshheading:12495785-Synaptosomes, pubmed-meshheading:12495785-Tea, pubmed-meshheading:12495785-Transfection, pubmed-meshheading:12495785-Tyrosine 3-Monooxygenase
pubmed:year
2003
pubmed:articleTitle
Effects of green tea polyphenols on dopamine uptake and on MPP+ -induced dopamine neuron injury.
pubmed:affiliation
Department of Neurology, Baylor College of Medicine, One Baylor Plaza, Houston, TX 77030, USA.
pubmed:publicationType
Journal Article, Research Support, U.S. Gov't, P.H.S., Research Support, Non-U.S. Gov't