Source:http://linkedlifedata.com/resource/pubmed/id/12224647
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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
7
|
| pubmed:dateCreated |
2002-9-12
|
| pubmed:abstractText |
Acinetobacter sp. strain SOD-1, capable of rapidly degrading salad oil, was isolated from soil. Strain SOD-1 showed good growth and degraded 68.7+/-2.7 and 83.0% of an initial 3000 ppm salad oil suspension in 24 h at 20 degrees C and pH 7.0 and at 35 degrees C and pH 8.0, respectively. The degradation rate depended on pH, temperature, phosphate concentration, and initial cell density.
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:month |
Jul
|
| pubmed:issn |
0916-8451
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
66
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
1579-82
|
| pubmed:dateRevised |
2006-11-15
|
| pubmed:meshHeading |
pubmed-meshheading:12224647-Acinetobacter,
pubmed-meshheading:12224647-Biodegradation, Environmental,
pubmed-meshheading:12224647-Dietary Fats,
pubmed-meshheading:12224647-Hydrogen-Ion Concentration,
pubmed-meshheading:12224647-Kinetics,
pubmed-meshheading:12224647-Plant Oils,
pubmed-meshheading:12224647-Soil Microbiology,
pubmed-meshheading:12224647-Temperature
|
| pubmed:year |
2002
|
| pubmed:articleTitle |
Microbial degradation of lipid by Acinetobacter sp. strain SOD-1.
|
| pubmed:affiliation |
Department of Chemistry and Biology Engineering, Fukui National College of Technology, Sabae, Japan. sugimori@fukui-nct.ac.jp
|
| pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
|