Linked Life Data

11996692

Source:http://linkedlifedata.com/resource/pubmed/id/11996692

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
5
pubmed:dateCreated
2002-5-8
pubmed:abstractText
We report a case of Escherichia coli O157:H7, which was acquired by eating wild White-Tailed deer (Odocoileus virginianus). DNA fingerprint analysis verified venison as the source of infection. This pediatric case emphasizes the need for dissemination of information to hunters regarding the safe handling and processing of venison.
pubmed:commentsCorrections
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
May
pubmed:issn
1080-6040
pubmed:author
pubmed:issnType
Print
pubmed:volume
8
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
525-7
pubmed:dateRevised
2009-11-18
pubmed:meshHeading
pubmed:year
2002
pubmed:articleTitle
Deer meat as the source for a sporadic case of Escherichia coli O157:H7 infection, Connecticut.
pubmed:affiliation
Connecticut Emerging Infections Program, Dept. of Epidemiology and Public Health, Yale University School of Medicine, One Church Street, 7th Floor, New Haven, CT 06510, USA. therese.fiorentino@yale.edu
pubmed:publicationType
Journal Article, Case Reports