Source:http://linkedlifedata.com/resource/pubmed/id/11430770
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
6
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pubmed:dateCreated |
2001-6-29
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pubmed:abstractText |
I in the chain sow diet --> blood serum of sow --> sow milk --> piglet serum was investigated in two experiments with a total of eighty-one sows and their piglets. In experiments conducted during the last trimester of gravidity and the 28 d of lactation, diets with glucosinolates (1.9 mmol/kg diet via 100 g ground rapeseed/kg diet (Expt 1) and 2.1 and 4.2 mmol/kg diet via 75 and 150 g rapeseed press cake/kg diet (Expt 2)) were compared with control groups without rapeseed products. From 0 to 600 microg I/kg was added to sow diets during lactation. Diets without supplementary I decreased the I concentration particularly in milk and piglet serum. The presence of rapeseed and rapeseed press cake were indicated by a thiocyanate concentration increase, mainly in sow serum. The diets with glucosinolates decreased the milk and piglet serum I concentration. Spot urine and faeces samples from sows eating the rapeseed-press cake diets had increased I concentration. The sows' serum I and thyroxine did not respond to glucosinolates (Expt 1) or these diets caused an increase in concentration (Expt 2). Both these criteria seem unsuitable for the diagnosis of I status of adult animals. Glucosinolates and their degradation compounds may affect the thyroid and the mammary glands resulting in lower I milk transfer and higher renal and intestinal I excretion.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical |
http://linkedlifedata.com/resource/pubmed/chemical/Glucosinolates,
http://linkedlifedata.com/resource/pubmed/chemical/Iodine,
http://linkedlifedata.com/resource/pubmed/chemical/Thiocyanates,
http://linkedlifedata.com/resource/pubmed/chemical/Thyroid Hormones,
http://linkedlifedata.com/resource/pubmed/chemical/thiocyanate
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pubmed:status |
MEDLINE
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pubmed:month |
Jun
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pubmed:issn |
0007-1145
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
85
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
659-70
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pubmed:dateRevised |
2008-11-21
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pubmed:meshHeading |
pubmed-meshheading:11430770-Animal Nutritional Physiological Phenomena,
pubmed-meshheading:11430770-Animals,
pubmed-meshheading:11430770-Body Weight,
pubmed-meshheading:11430770-Brassica,
pubmed-meshheading:11430770-Diet,
pubmed-meshheading:11430770-Eating,
pubmed-meshheading:11430770-Female,
pubmed-meshheading:11430770-Fetal Death,
pubmed-meshheading:11430770-Glucosinolates,
pubmed-meshheading:11430770-Iodine,
pubmed-meshheading:11430770-Lactation,
pubmed-meshheading:11430770-Milk,
pubmed-meshheading:11430770-Organ Size,
pubmed-meshheading:11430770-Pregnancy,
pubmed-meshheading:11430770-Swine,
pubmed-meshheading:11430770-Thiocyanates,
pubmed-meshheading:11430770-Thyroid Gland,
pubmed-meshheading:11430770-Thyroid Hormones
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pubmed:year |
2001
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pubmed:articleTitle |
Rapeseed glucosinolates and iodine in sows affect the milk iodine concentration and the iodine status of piglets.
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pubmed:affiliation |
Agricultural Institution of Thuringia (Jena), D-07743 Jena, Naumburger Strasse 98, Germany. b8scfr@rz.uni-jena.de
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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