Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
2
pubmed:dateCreated
2001-5-7
pubmed:abstractText
The authors evaluated lead exposure of Canadians (Montreal) who fished the nearby St. Lawrence River. From screening interviews conducted with 1,118 fishers on-site during the winter and fall of 1996, the authors selected 60 Montrealers who consumed at least one sportfish meal per week and 72 who consumed less than one sportfish meal per week. Fishers at the higher level of sportfish consumption had elevated blood lead concentrations, compared with fishers who ate little sportfish (geometric mean = 57.4 microg/l vs. 48.2 microg/l, respectively; p < .05). This result was surprising inasmuch as fish is not considered a significant source of lead. In addition to sportfish consumption, age, sex, occupation, smoking, and waterfowl consumption also showed independent associations with blood lead levels. Among frequent (i.e., > or = 1 meal/wk) consumers of sportfish, ingestion of waterfowl was associated with higher blood lead levels (geometric mean = 69.4 microg/l vs. 51.8 microg/l, respectively; p < .05); this association was not present for infrequent consumers. In multivariate analysis, the association of higher blood lead levels with sportfish consumption could be accounted for in large part by waterfowl consumption among frequent consumers of sportfish.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
AIM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
0003-9896
pubmed:author
pubmed:issnType
Print
pubmed:volume
56
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
111-6
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:articleTitle
Puzzling elevation of blood lead levels among consumers of freshwater sportfish.
pubmed:affiliation
Department of Occupational Health, McGill University, Montreal, Quebec, Canada.
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't