11285686

Source:http://linkedlifedata.com/resource/pubmed/id/11285686

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0016452, umls-concept:C0185023, umls-concept:C0205148, umls-concept:C0237497, umls-concept:C0337611, umls-concept:C0599840, umls-concept:C1314972, umls-concept:C1947904, umls-concept:C1999228, umls-concept:C2825781
pubmed:dateCreated	2001-4-4
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/9001271
pubmed:citationSubset	IM
pubmed:status	MEDLINE
pubmed:issn	1043-4526
pubmed:author	pubmed-author:FrankJ FJF
pubmed:issnType	Print
pubmed:volume	43
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	319-70
pubmed:dateRevised	2008-11-21
pubmed:meshHeading	pubmed-meshheading:11285686-Animals, pubmed-meshheading:11285686-Bacterial Adhesion, pubmed-meshheading:11285686-Biofilms, pubmed-meshheading:11285686-Food Microbiology, pubmed-meshheading:11285686-Hot Temperature, pubmed-meshheading:11285686-Meat, pubmed-meshheading:11285686-Microscopy, Confocal, pubmed-meshheading:11285686-Poultry, pubmed-meshheading:11285686-Surface Properties
pubmed:year	2001
pubmed:articleTitle	Microbial attachment to food and food contact surfaces.
pubmed:affiliation	Center for Food Safety and Quality Enhancement, Department of Food Science and Technology, University of Georgia, Athens, GA 30602, USA.
pubmed:publicationType	Journal Article, Review