Source:http://linkedlifedata.com/resource/pubmed/id/11282140
Switch to
Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
4
|
pubmed:dateCreated |
2001-4-3
|
pubmed:abstractText |
Level of food restriction was manipulated in mice to assess its importance for the acquisition and expression of a conditioned odor discrimination. In training, animals were exposed to odors (either rose or lemon) presented on a piece of filter paper in a pot covered in bedding. For half of the conditioning trials, group paired received one odor (CS+) with sucrose, the unconditioned stimulus (us), under the bedding. For the remaining trials, they received the other odor (CS-) alone. Group CS-alone was also exposed to both odors, but neither odor was paired with sugar on any of the conditioning trials. During training, Group Paired mice that were food-restricted tended to dig more readily and longer in the odors, especially in the CS+ odor, than animals that were not restricted. Both restricted and nonrestricted PAIRED GROUPS dug more in the CS+ than in the CS- by the end of training, but the CS-alone mice dug very little in either. Following training, mice were exposed to both odors simultaneously in a discrimination test. Half the mice in each training food restriction condition were tested under food restriction, and half were not. Only PAIRED animals that were food-restricted in the test expressed an odor discrimination, digging only in the CS+. This occurred regardless of their previous restriction state in training. These data suggest that both food-restricted and nonrestricted mice can acquire an odor discrimination; however, expression of this odor discrimination depends on food restriction.
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:status |
MEDLINE
|
pubmed:month |
Mar
|
pubmed:issn |
0031-9384
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
72
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
559-66
|
pubmed:dateRevised |
2006-11-15
|
pubmed:meshHeading | |
pubmed:year |
2001
|
pubmed:articleTitle |
Effect of food restriction on acquisition and expression of a conditioned odor discrimination in mice.
|
pubmed:affiliation |
Department of Psychology, Dalhousie University, B3H 4J1, Halifax, NS, Canada. cforeste@is2.dal.ca
|
pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
|