| pubmed-article:11168730 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:11168730 | lifeskim:mentions | umls-concept:C0043419 | lld:lifeskim |
| pubmed-article:11168730 | lifeskim:mentions | umls-concept:C0038179 | lld:lifeskim |
| pubmed-article:11168730 | lifeskim:mentions | umls-concept:C0005380 | lld:lifeskim |
| pubmed-article:11168730 | lifeskim:mentions | umls-concept:C2936470 | lld:lifeskim |
| pubmed-article:11168730 | lifeskim:mentions | umls-concept:C0080194 | lld:lifeskim |
| pubmed-article:11168730 | lifeskim:mentions | umls-concept:C0009498 | lld:lifeskim |
| pubmed-article:11168730 | lifeskim:mentions | umls-concept:C0036576 | lld:lifeskim |
| pubmed-article:11168730 | lifeskim:mentions | umls-concept:C0332325 | lld:lifeskim |
| pubmed-article:11168730 | pubmed:issue | 2 | lld:pubmed |
| pubmed-article:11168730 | pubmed:dateCreated | 2001-2-22 | lld:pubmed |
| pubmed-article:11168730 | pubmed:abstractText | To employ an in vitro screening regime to select a probiotic Bifidobacterium strain to complement resistant starch (Hi-maizetrade mark) in a synbiotic yoghurt. | lld:pubmed |
| pubmed-article:11168730 | pubmed:language | eng | lld:pubmed |
| pubmed-article:11168730 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:11168730 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:11168730 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:11168730 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:11168730 | pubmed:month | Feb | lld:pubmed |
| pubmed-article:11168730 | pubmed:issn | 1364-5072 | lld:pubmed |
| pubmed-article:11168730 | pubmed:author | pubmed-author:MitchellH LHL | lld:pubmed |
| pubmed-article:11168730 | pubmed:author | pubmed-author:PlayneM JMJ | lld:pubmed |
| pubmed-article:11168730 | pubmed:author | pubmed-author:MorrisL FLF | lld:pubmed |
| pubmed-article:11168730 | pubmed:author | pubmed-author:TranL TLT | lld:pubmed |
| pubmed-article:11168730 | pubmed:author | pubmed-author:HarveyM LML | lld:pubmed |
| pubmed-article:11168730 | pubmed:author | pubmed-author:CrittendenR... | lld:pubmed |
| pubmed-article:11168730 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:11168730 | pubmed:volume | 90 | lld:pubmed |
| pubmed-article:11168730 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:11168730 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:11168730 | pubmed:pagination | 268-78 | lld:pubmed |
| pubmed-article:11168730 | pubmed:dateRevised | 2006-11-15 | lld:pubmed |
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| pubmed-article:11168730 | pubmed:meshHeading | pubmed-meshheading:11168730... | lld:pubmed |
| pubmed-article:11168730 | pubmed:year | 2001 | lld:pubmed |
| pubmed-article:11168730 | pubmed:articleTitle | Selection of a Bifidobacterium strain to complement resistant starch in a synbiotic yoghurt. | lld:pubmed |
| pubmed-article:11168730 | pubmed:affiliation | Food Science Australia, Highett, Victoria, Australia. ross.crittenden@vtt.fi | lld:pubmed |
| pubmed-article:11168730 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:11168730 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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