Source:http://linkedlifedata.com/resource/pubmed/id/11097327
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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
11
|
pubmed:dateCreated |
2001-2-23
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:status |
MEDLINE
|
pubmed:month |
Nov
|
pubmed:issn |
0105-4538
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
55
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
1096-7
|
pubmed:dateRevised |
2004-11-17
|
pubmed:meshHeading |
pubmed-meshheading:11097327-Adult,
pubmed-meshheading:11097327-Anaphylaxis,
pubmed-meshheading:11097327-Exercise,
pubmed-meshheading:11097327-Female,
pubmed-meshheading:11097327-Flour,
pubmed-meshheading:11097327-Food Hypersensitivity,
pubmed-meshheading:11097327-Humans,
pubmed-meshheading:11097327-Triticum
|
pubmed:year |
2000
|
pubmed:articleTitle |
Exercise-induced anaphylaxis to wheat flour.
|
pubmed:affiliation |
Department of Dermatology, University of Ulm, Germany.
|
pubmed:publicationType |
Journal Article,
Case Reports
|